Sink and Water Checks

Hot water plays a critical role in any hospitality environment. Whether you are washing your hands or washing the surfaces, the temperature of the water used needs to reach 50°C after a minute to make the soap or detergent lathers up properly. This lathering is really important in making sure the bacteria detaches from the surface and is effectively removed.

If an environmental health officer (EHO) inspects your property and finds there is insufficient hot water then there can be 6 figure fines and possible closures.

Don't take any risks on your customer's health and your own reputation.

Here's how Trail makes these regular checks relatively painless:

• Corrective action. Automatically prompt your teams to take action if the temperature drops below a certain level.
• Built in training. Attach videos and guides to make sure teams know how to take temperatures correctly.
• Log issues. Quickly upload photos or comments from any device to make escalating issues as easy as possible.
• Accountability. Each checklist item you complete will be time and user stamped. This level of accountability means staff will make sure they complete the task before signing it off.